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Portuguese tinned sea wonders

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The most popular flavors

Benefits in a can

Sardines caught off the coast of Portugal are considered one of the healthiest foods for good reason. The consumption of these fish can become not only a pleasure, but also benefit your health.

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Recipes

Cezario salotos su sardinėmis

Caesar salad with sardines

This version of sardine Caesar rolls is not only original, but also goes well with a variety of occasions, from a light lunch to an impressive appetizer.

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Avokadų skrebučiai su sardinėmis

Avocado toast with sardines

These toasts are a great choice for a quick but sophisticated snack or light dinner. Crunchy pieces of bread are generously coated with avocado, enriched with a subtle note of garlic, and topped wi...

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Portugališkų sardinių makaronai su citrina, kaparėliais ir čili pipirais

Portuguese sardine pasta with lemon, capers and chili peppers

This is a light, tasty and heart-healthy dish. It will take approximately 20 minutes to make. INGREDIENTS 250 gr of your favorite Spaghetti pasta 1/4 cup minced garlic 2 teaspoons of lemon...

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Articles

Kodėl valgyti konservuotas sardines šaltuoju metų laiku yra labai naudinga?

Why is it so beneficial to eat canned sardines during the cold season?

Canned sardines are a superfood that can boost health during the cold season. Whether you're facing long, dark winters in the Baltics, northern Europe, or braving the cold in Canada, sardines provi...

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Vyno derinimas su konservuotomis portugališkomis sardinėmis: tobuli ir stilingi deriniai

Pairing wine with tinned Portuguese sardines: perfect and stylish pairings

Pairing tinned sardines with wine can be surprisingly engaging. When carefully matched, they create a true gourmet pleasure, revealing new layers of flavour and turning a simple tasting into a refi...

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Vėlyvieji pusryčiai su sardinėmis ir Habits Bakery

How the chef at Habits Bakery is putting a fresh twist on brunch - with great taste, stunning looks… and sardines!

The brunch culture in Lithuania is gaining momentum - and it's more than just food. Chef Dovydas Vaisovas and Habits Bakery are inspiring a new brunch tradition that combines aesthetics, taste and ...

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Tinned sea wonders