Sardines in organic extra virgin olive oil | Minerva BIO

Minerva BIO sardines in organic extra virgin olive oil are an ideal choice for those looking for the highest quality canned fish products.

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Sustainably caught, carefully hand-prepared and gently cooked to preserve their exceptional flavour, texture and nutritional properties, these sardines are rightly considered the "king of fish" in Portugal for their small size, silvery scales and impeccable quality.

Only pure, cold-pressed olive oil is used to produce this delicacy, which not only provides a rich and delicate flavor, but also has special health benefits. The highest quality olive oil is rich in antioxidants that help fight oxidative stress, reduce inflammation and strengthen the health of the cardiovascular system. The healthy fats it contains contribute to maintaining brain function and overall well-being, making these sardines the perfect combination for consumers seeking taste and health.

Minerva products are certified to the highest quality and sustainability standards – they are Kosher, Halal, Dolphin Safe, BRC global standards, registered with the Food and Drug Administration and assessed with the Marine Stewardship Council certificate. The blue MSC label confirms responsible fishing that does not harm the environment and contributes to the preservation of resources for future generations.

Sardines are ideal for a low-carb or keto diet, as well as a nutritious snack or a unique addition to toast. We invite you to take a look at the SARDINELE recipe section!

Order online and enjoy this gourmet and healthy sardine delicacy straight from sunny Portugal!