Portuguese sardine and pineapple hot sandwich

This hot sandwich is a good combination of fruit and fish. This sandwich has a rather unusual combination of ingredients, making it a recipe worth noting. A rather quick meal will provide a new, positive taste experience.

Ingredients for the recipe:

4 slices of bread

1 tablespoon of mayonnaise

A pinch of salt and ground black pepper

2 teaspoons of marmalade

4 potato chips

2 pieces of pineapple, thinly sliced

1-2 cans of Portuguese sardines (drain the fish)

Method of preparation:

- Preheat the sandwich maker according to the manufacturer's instructions.

- Spread mayonnaise on 2 slices of bread. Spread marmalade on top.

- Sprinkle with crushed potato chips.

- Place pineapple slices on the chips

- Put the Portuguese sardines in a bowl and mash them with a fork. Divide among the slices

- Season with salt and pepper; cover with the remaining 2 slices of bread.

- Bake in a preheated sandwich maker until the sandwiches are browned and crispy, about 5 minutes.

Delicious!